Came here for brunch on a Saturday and the service and food were both amazing. Everyone from the hosts to the wait staff, bussers, and food runners were so friendly and made it a great experience. Definitely recommend the Stuffed French Toast, Ahi Tuna Salad, and Tangerine Mimosa. Worth the wait, will be back! 😊

Look - I LOVE breakfast, brunch, brinner. Pancakes can be served ANYTIME. What I mean to say is I have been to a large number of places for breakfast. This place reminded me of an elevated (insert generic diner name). There are pros, the service was fabulous, you can mix up your Benedicts (I got the crab and veggie). Cons - potato’s were under seasoned and a few bites were cold, I didn’t bother finishing those. Crab Benedict def had a seafood smell which I did not love. There is the smell of fresh seafood and there is the smell of canned or previously frozen seafood. This was the latter of said smells. Veggie Benedict was great! The balsamic paired well with the hollandaise. They shouldn’t have bothered with the watermelon quarter, it was mushy and ready to be compost not my breakfast. Coffee was decent, a dark and smooth roast. I almost got a cinnamon roll but I think I was forgotten about in that part of my order. So, instead of reminding or asking someone else I just paid and left to begin my day. Food was a 3 star at best, the service was 5/5. Waitress was so accommodating and checked in often but not too much. I wouldn’t go back unless someone insisted we go.